Image retrieved from civilbeat.org

Exceprt from civilbeat.org

An exciting new project is being launched in Hilo to reduce solid waste and empower the local food industry, thanks to local nonprofit Zero Waste Hawaii Island and its partners.

Zero Waste and another nonprofit, Perpetual, have been working to establish a reusable food container program in Hilo. Pilot programs have been underway for a year or so to allow glass bottles to be collected, washed and reused.

The whole state can benefit from such a program, reducing our food costs, while reducing waste and our carbon footprint.

These efforts will greatly reduce the cost of food. Local food vendors and producers can lower their packaging costs, which are a barrier for many food ventures. In Hawaii we pay more than most places for glass bottles, for example, due to very high shipping costs. Then we ship the used glass back to the mainland at great cost, where some of it is remade into new bottles, a huge energy cost.

As it is now, a glass bottle adds about a dollar to the price of every glass-bottled beverage, and then costs more to send back as recycled glass. Deposit or not, we pay a lot more than it’s even worth to ship the bottles back. The deposit is small but your hidden costs in shipping and taxes for recycling are large and ongoing.